Vegetarian Pomfret Fish
建議烹調法:
– 姜蓉蒸﹑ 亞參﹑ 油炸﹑ 清蒸﹑ 娘惹﹑ 酸甜﹑ 潮州蒸
Cooking Method Suggestions:
– Mince Ginger Steamed, Asam Style, Deep Fried with Soya Sauce, Steamed with Soya Sauce, Nyonya Style, Sweet & Sour, Teow Chew Style
Monday to Sunday 星期一至星期日
( Open Daily 全年無休 )
11.00am - 3.00pm
5.30pm - 10.30pm
We accept bookings through telephone, fax or email to reserve a seat of your dine-in.
我們接受電話聯絡 ﹑ 傳真或電郵 , 預定您的用餐座位與時間。
To make any enquiry (for e.g wedding catering), you may use the form below.
欲詢問任何詳情資料 ( 如宴席 ), 請使用填寫以下表格。